and yet to be so lonely. " Albert Einstein
Monday, March 1, 2010
Are You Lonely Among Friends?
and yet to be so lonely. " Albert Einstein
Tuesday, February 23, 2010
Sewing for Isaiah Yang Hood
Precious childhood friends (read an antic) with whom I keep in contact, are in the process of a third international adoption. They are fundraising to "Bring Home Isaiah". I knew immediately for what the material was meant to be used. I set to work. Here are the results from the last forty-eight hours.....
Wednesday, February 17, 2010
Too Many Snow Days
Wednesday, February 10, 2010
Blissdom 10 - Part 3: After This I'll Talk Nonsense
Not only is Mr. Connick a talented musician (that's putting it mildly), he is one of the leading humanitarians in the post-Katrina rebuilding efforts. He, along with Bradford Marsalis, established Musicians' Village which has become the cornerstone for New Orleans Area Habitat for Humanity (NOAHH) providing homes for talented musical artist. We were not only entertained by Mr. Connick, but by a few of the Musicians' Village residents as well, which I must say provided amazing eye and earcandy!
The private performance was held in the FUSE nightclub housed within the Opryland complex, with only Blissdom attendees allowed. Security was tight and while we had our Blissdom badges to identify ourselves, we were also required to bring a photo ID to this event, something I did not know until I reached the entrance line. The ladies around me had their ID's and promised to hold my place until I returned. Not wanting to make the mile hike back to my room and be sweating profusely upon return, I decided to take my chance hoping my Southern charm (but mostly my cleavage) would get me through the door. Let's just say, IT WORKED, and leave it there. We were asked NOT to throw undies on stage....not that I was wearing any....JUST KIDDING!!!!!!
Mr. Connick took a moment to talk about Musicians' Village...
For those of us who desired our photograph taken with him (there were some who did not), we were allowed behind a roped off section backstage and introduced six at a time for a handsake, soft word, and group photo. Because his publicist is so particular I do not have, in hand, that photo; nor can I seem to copy it to "My Pictures." If you are interested in searching through the 3,000 uploaded photos to find my "deer in the headlights" shot, feel free to go to http://www.flickr.com/ and do a Blissdom 10 search.
Saturday was spent in four informative breakout sessions and a lovely luncheon served in the Governors Ballroom.
So what did I gain from this journey?
- A brain overload of information. It's taken me a week to sort through it all!
- New friendships. Always a plus in my world.
- Confidence to step outside of my comfort zone. I find one-on-one small talk with complete strangers, believe or not, DIFFICULT!
- But, more important, interaction with like minded women; the sense of belonging and community that reverberates with women bloggers. We have a mutual need to sound our barbaric yawp online for the world to scrutinize.
Here's to you girlfriend bloggers! Now go forth and BLOG!
Thanks for reading, Rosie.
Blissdom 10 - Part 2: Surprise Inspirations!
"Kevin’s “job” is to inspire businesses, organizations and individuals - from CEOs and employees of Fortune 500 companies to schoolchildren - to embrace their spirit of play and creativity to maximize their human potential and sustain more meaningful business and personal growth."
This first class inspirational, motivational and high-energy speaker made me want to kick some red rubber balls.

Eggplant Parmesan Rolls:
• PAM® Olive Oil No-Stick Cooking Spray
• 2 tablespoons extra virgin olive oil
• 1 cup chopped yellow onion
• 1 tablespoon finely chopped garlic
• 2 1⁄2 cups chopped zucchini
• 2 cans (14.5 oz each) Hunt’s® Stewed Tomatoes, undrained
• 1⁄2 teaspoon granulated sugar
• 1⁄8 teaspoon kosher salt
• 1⁄8 teaspoon ground black pepper
• 2 large eggplants (2 large = about 2 1⁄2 lb)
• 2 eggs, beaten
• 1 container (15 oz each) part-skim ricotta cheese
• 1 cup freshly grated Parmesan cheese
• 1 cup loosely packed fresh basil leaves, chopped
1. Preheat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray; set aside.
2. Heat oil in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until onion is translucent. Add zucchini; cook 10 minutes or
until onion and zucchini are lightly browned, stirring frequently. Add undrained tomatoes, sugar, salt and pepper; simmer 15 to 20 minutes.
3. Meanwhile, heat grill pan over medium-high heat. Cut ends off each eggplant; cut each eggplant lengthwise into 1⁄4-inch slices. Spray both sides of each
slice with cooking spray. Grill slices 2 minutes per side or until lightly browned and pliable; set aside.
4. Combine eggs, ricotta cheese, Parmesan cheese and basil in medium bowl. Mix until well blended; set aside.
5. Place 2 cups of the tomato sauce in bottom of prepared dish. Assemble rolls by spreading about 2 tablespoons cheese mixture on each eggplant slice.
Roll up from a short end and place seam-side down in dish. Repeat. Top rolls with remaining sauce and sliced mozzarella.
6. Bake 30 minutes or until cheese melts and is lightly browned. Remove from oven; let stand 5 minutes before serving.
And those are just the highlights of the morning through lunch. Two back-to-back afternoon sessions would continue to inspire us and lead us into the evening where we would be swooned by Harry Connick, Jr.
More to come.....
Thanks for reading, Rosie.